Monday, 19 May 2014 00:00
Cruasé
Oltrepò Pavese
D.O.C.G. - Classic Method. Pinot Nero - Rosé Brut
Fermented in the bottle and refined on yeasts for 15 months. Made from hand-harvested grapes.
Published in
Spumante Wines
Monday, 19 May 2014 00:00
Baròn
Oltrepò Pavese
D.O.C.
Cabernet Sauvignon obtained through maceration and refined for 9 months in French oak barriques.
Published in
Selection
Monday, 19 May 2014 00:00
La Villana
Bonarda from Oltrepò Pavese
D.O.C.
Vintage Bonarda, obtained through maceration and naturally fermented in autoclave. Made from hand-harvested grapes.
Published in
Selection
Monday, 19 May 2014 00:00
San Domenico
Pinot Nero from Oltrepò Pavese
D.O.C.
Obtained through maceration and refined for 18 months in French oak barriques. Made from hand-harvested grapes.
Published in
Selection
Monday, 19 May 2014 00:00
Tordorosso
Oltrepò Pavese
D.O.C.
Vintage stil Barbera, obtained through maceration. Made from hand-harvested grapes.
Published in
Classici