Baròn
Oltrepò Pavese
D.O.C.
Cabernet Sauvignon obtained through maceration and refined for 9 months in French oak barriques.
La Villana
Bonarda from Oltrepò Pavese
D.O.C.
Vintage Bonarda, obtained through maceration and naturally fermented in autoclave. Made from hand-harvested grapes.
Pinot Nero Featured
Oltrepò Pavese
D.O.C.
Vintage wine, obtained without maceration and naturally fermented in autoclave. Made from hand-harvested grapes.
San Domenico
Pinot Nero from Oltrepò Pavese
D.O.C.
Obtained through maceration and refined for 18 months in French oak barriques. Made from hand-harvested grapes.
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