Monday, 19 May 2014 00:00

Moscato Dolce

Oltrepò Pavese

D.O.C. - Moscato

Vintage quality aromatic spumante wine, obtained without maceration and fermented in autoclave. Made from hand-harvested grapes.

Published in Spumante Wines
Monday, 19 May 2014 00:00

Pinot Nero Rosé

Oltrepò Pavese

D.O.C. - Charmat Method - Pinot Nero - Brut Rosé

Vintage brut spumante wine, obtained through minimum maceration and fermented in autoclave.  

Published in Spumante Wines
Monday, 19 May 2014 00:00

Pinot Nero

Oltrepò Pavese

D.O.C. - Charmat Method - Pinot Nero - Brut

Vintage brut spumante wine, obtained through maceration and fermented in autoclave. Made from hand-harvested grapes.

Published in Spumante Wines
Monday, 19 May 2014 00:00

Cruasé

Oltrepò Pavese

D.O.C.G. - Classic Method. Pinot Nero - Rosé Brut

Fermented in the bottle and refined on yeasts for 15 months. Made from hand-harvested grapes.

Published in Spumante Wines
Monday, 19 May 2014 00:00

Baròn

Oltrepò Pavese

D.O.C.

Cabernet Sauvignon obtained through maceration and refined for 9 months in French oak barriques.

Published in Selection
Monday, 19 May 2014 00:00

La Villana

Bonarda from Oltrepò Pavese

D.O.C.

Vintage Bonarda, obtained through maceration and naturally fermented in autoclave. Made from hand-harvested grapes.  

Published in Selection
Monday, 19 May 2014 00:00

Pinot Nero

Oltrepò Pavese

D.O.C.

Vintage wine, obtained without maceration and naturally fermented in autoclave. Made from hand-harvested grapes.

Published in Selection
Monday, 19 May 2014 00:00

San Domenico

Pinot Nero from Oltrepò Pavese

D.O.C.

Obtained through maceration and refined for 18 months in French oak barriques. Made from hand-harvested grapes.

Published in Selection
Monday, 19 May 2014 00:00

Tordorosso

Oltrepò Pavese

D.O.C.

Vintage stil Barbera, obtained through maceration. Made from hand-harvested grapes.

Published in Classici
Monday, 19 May 2014 00:00

Luponero

Bonarda from Oltrepò Pavese

D.O.C.

Obtained through maceration and refined for 12 months in concrete tanks. Made from hand-harvested grapes.

Published in Classici
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